Green Chicken Sliders

Ingredients

1 lb Organic Ground Chicken

1 tsp Oregano (dried)

3/4 tsp Sea Salt

1 cup Kale Leaves (very finely chopped)

1 cup Broccoli (very finely chopped)

1 tbsp Extra Virgin Olive Oil

1 head Boston Lettuce

Directions

1. Combine all ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 3 inches in diameter, and set aside.

2. Preheat grill to medium heat.

3. Cook the sliders for about 8 to 10 minutes per side, or until cooked through.

4. Serve patties in a lettuce wrap with your toppings of choice. Enjoy!

Notes

• Serving Size: One serving is equal to two sliders.

• More Carbs: Serve on a bun or on top of rice.

• Topping Ideas: Mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain Greek yogurt.

• Leftovers: These keep well in an airtight container in the fridge up to three days or freeze for up to three months.